Hello, world. As a foodist and technologist who frequents the impressive new Marlins Park baseball stadium in Miami, FL, I figured I'd turn my gluttonous consumption of the many and myriad comestibles at this bastion of America's pastime into something more than what it naturally becomes once my digestive tract has had its way with it.
Movements (bowel and otherwise) aside, I'll be documenting and commenting all of the various foods to be had in and about Marlins Park, from the mainstays to be found about the Vista level (7th Floor/Upper Deck), to the interesting and delicious morsels that abound in the Promenade (3rd Floor/Lower Bowl), to the higher end fare of the Legends level (5th Floor/Club Level), and perhaps even a review of the ever changing menus of the Diamond Club (Ground floor/Field level behind home plate).
I'll include snapshots of the various food items, along with unbiased, unabashed, and unrepentant observations on the qualities of the taste, texture, temperature, scent, and savor of every dish I encounter.
Marlins Park has shown itself to be studded with a great variety of foods to be sampled. While Baseball may be renowned for peanuts and Cracker Jack, your palate need not remain so restrained in this ballpark. Read along for my insights into the tasty treats to be had here, and I guarantee that your next visit to Marlins Park will be as filling as it is fun...
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